They say variety is the spice of life, and when it comes to food, the modern consumer is spoiled for choice. Our supermarket shelves are stacked with produce that’s processed and packaged for maximum convenience, and our suburbs are bursting with cuisine from every corner of the globe.
But we believe in going back to our gastronomical roots to achieve better health.
Repast centers around consuming the whole, unprocessed and unrefined foods of our direct ancestors.
The Repast food van serves up food that is local, seasonal and cultural. The food is made by the Folklore Charity with customers having the ability to pay it forward by buying an extra meal for someone in food poverty.
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